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Legend:  spicy spicy  

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Empress Chicken (Half) (貴妃黄毛雞)

Half a chicken, typically marinated and cooked with a blend of aromatic...
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Mongolian Chicken (蒙古雞球)

Mongolian chicken typically consists of bite-sized chicken pieces, stir-fried...
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Orange Peel Chicken (陳皮雞)

Crispy chicken stir-fried with tangy orange sauce and garnished with dried...
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General Tso's Chicken (左宗雞) Spicy

Deep-fried chicken in a sweet and spicy sauce and commonly served with...
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Kung Pao Chicken (宮保雞) Spicy

Contains peanuts. Diced chicken stir-fried with peanuts, vegetables, and...
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Chicken with Vegetables (時菜雞球)

Chicken with seasonal vegetables typically includes bite-sized chicken...
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Cashew Nut Chicken (腰果雞)

Contains cashew nuts. Tender chicken pieces stir-fried with crunchy cashew...
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Chicken with Green Beans (豆仔雞)

Chicken with green beans typically includes sautéed chicken pieces mixed ...
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Chicken with Broccoli (西蘭雞)

Sautéed chicken with broccoli typically includes a savory brown sauce....
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Crispy Fried Chicken (Half) (當紅炸子雞)

Half a crispy fried chicken, marinated and breaded, typically includes...
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Roast Duck (Half)

Roasted half duck with a unique blend of seasonings and crispy skin, paired...
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Asparagus Chicken (芦筍雞)

Sautéed chicken and asparagus and typically includes a light sauce to ...
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Curry Chicken (咖哩雞)

Tender chicken pieces simmered in a robust curry sauce, which typically...
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Sweet and Sour Chicken (甜酸雞球)

Tender chicken balls coated in a crispy batter, typically include bell...